boter (om in te vetten) | |
bloem (om te bestuiven) | |
2 st | eidooiers |
100 gr | Roquefort |
60 gr | walnoten |
8 st | peren |
1 st | citroen, alleen het sap |
300 gr | suiker |
Voor het deeg
200 gr | koude boter |
400 gr | bloem |
1 st | ei |
4 dl | rode port |
100 gr | suiker |
2 st | kruidnagel |
2 st | takjes tijm |
Kabeljauw
Voorgerecht
Tussengerecht
Nagerecht
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