Ceviche
1,2 kg | zeebaarsfilet |
4 st | rode grapefruit |
4 st | granaatappels |
8 st | limoenen |
10 el | olijfolie |
Dressing
250 ml | Griekse yoghurt |
1/3 | bosje bieslook |
olijfolie |
Groene kool
1 st | groene kool |
120 gr | koriander, met steeltjes fijngehakt |
2 el | rozijnen, geweekt in warm water |
3 tn | knoflook |
1 tl | venkelzaad |
4 | groene pepers, zaadjes en zaadlijsten verwijderd |
1 | buisje / plukje saffraan |
1 | citroen, uitgeperst |
60 gr | zwarte haringkaviaar |
12 gr | paprikapoeder, mild |
6 st | takjes dille |
12 st | blaadjes groene sla |
Ceviche
Dressing
Snijd de bieslook ragfijn. Meng deze door de Griekse yoghurt en breng op smaak met een beetje olijfolie, zout en peper.
Groene kool
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