6 | blaadjes witte gelatine |
75 gr | roomboter |
100 gr | bloem |
300 ml | kookvocht van de asperges |
50 ml | slagroom |
4 st | gekookte witte asperges, in blokjes 2-3 cm |
2 st | eieren |
150 gr | paneermeel |
olie om te frituren |
Amuse
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