4 | blaadjes bladerdeeg |
(4 rondjes per vel uitsteken) | |
6 st | filets van verse makreel |
2 el | rookolie |
zonnebloemolie | |
frituurolie | |
witte peper en zout |
Extra | |
steekring 5 cm | |
spuitzak met grove spuitmondje | |
vispincet | |
vacumeerzakjes | |
vacumeerapparaat | |
roner | |
blender | |
latex handschoenen | |
keukenpapier |
Ga ondertussen aan de slag met de “keitjes”:
Amuse
Voorgerecht
Tussengerecht
Hoofdgerecht
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