750 gr | wortel |
1 | grove ui |
3 cm | gember |
2 tn | knoflook |
440 ml | kokosmelk |
500 ml | groentebouillon |
1 el | currypasta (zelfgemaakt) |
1 | grote ui |
5 tn | knoflook |
1 | stengel citroengras, alleen het witte gedeelte |
1 | groene peper |
3 cm | gember, gehakt |
1 el | kerriepoeder |
1 tl | gemalen komijn |
1 tl | kurkuma |
1 tl | korianderzaad |
1 tl | kaneel |
1 tl | trassi (garnalenpasta) |
1 tl | vers gemalen peper |
0,5 | limoen |
snuf zout |
PRESENTATIE
gembersiroop | |
verse koriander |
Gele currypasta
Maal alle ingrediënten samen met het sap en de rasp van een halve limoen en een snuf zout fijn in je vijzel of keukenmachine.
Tussengerecht
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