350 gr | asperges |
1 | vanillestokje |
bramen en blauwe bessen | |
mint | |
2 dl | melk |
5 | blaadjes gelatine |
4 | eidooiers |
300 gr | suiker |
25 gr | poedersuiker |
0,5 ltr | slagroom |
1 dl | water |
Bloemkool pistachepuree
Stort de bavarois op een bord, garneer met de gekonfijte asperges en een toefje slagroom. En leg er wat mixed fruit bij.
Tip: Giet er wat vocht van de gekarameliseerde asperges overheen.
Tussengerecht
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