Pasta
600 gr | tarwebloem Semola |
6 st | eieren |
4 el | olijfolie |
zout | |
Extra | |
pastamachine | |
raviolisteker | |
huishoudfolie |
Vulling
40 gr | roomboter |
2 st | uien, klein gesneden |
1,5 st | prei, in ringen gesneden |
800 gr | garnalen met schaal en kop (maat 16/20) |
verse kervelblaadjes |
Garnalensaus
Schalen en koppen van de garnalen (van de vulling) | |
1,5 dl | olijfolie |
1 dl | crème fraîche |
1 el | Nam pla (shrimp sauce) |
zout en peper |
PRESENTATIE
zalmkaviaar | |
Tahoon cress |
Pasta
Vulling
Garnalensaus
Amuse
Voorgerecht
Tussengerecht
Hoofdgerecht
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