Oesters met tomatensalsa
Kabeljauwfilets met bloemkool pistachepuree AMUSE AUGUSTUS 2015 12 /5 INGREDIENTEN 13 oesters 6 lente-uitjes 3 kleine aromatische tomaten 2 rode pepers 4 gedroogde tomaathelften
Kabeljauwfilets met bloemkool pistachepuree AMUSE AUGUSTUS 2015 12 /5 INGREDIENTEN 13 oesters 6 lente-uitjes 3 kleine aromatische tomaten 2 rode pepers 4 gedroogde tomaathelften
Tiki style gebakken zalm met aubergine, tomatensalsa en pruimendressing TUSSENGERECHT MEI 2016 12 /5 INGREDIENTEN Pruimendressing 175 gr gedroogde pruimen 80 gr mango, gecutterd
Ribeye met garnalen, zeekraal, tomatensalsa en bisque van garnalen HOOFDGERECHT JUNI 2017 12 /5 INGREDIENTEN Marinade 4 el mosterd 4 el donkere basterdsuiker 8
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