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Ingemaakte rode uien
500 gr | rode uien |
1 dl | witte wijnazijn |
125 gr | fijne kristalsuiker |
1 st | kaneelstokje |
3 st | kruidnagels |
1 st | chilipeper, in de lengte doorgesneden |
3/4 tl | zout |
Warm gerookte zalm
500 gr | zalm |
zout en peper, naar smaak | |
bruine suiker, om te bestrooien | |
citroenrasp | |
verse kruiden of specerijen | |
houtsnippers (liefst esdoorn of appelhout – | |
voor 18 of 25 minuten roken) | |
Aardappelblini’s
600 gr | aardappels, geschild |
3 el | melk |
3 el | bloem |
3 st | eidooiers |
3 el | crème fraîche |
3 st | eiwitten, stijfgeklopt |
zout en witte peper, naar smaak | |
olie |
Ingemaakte rode uien
Warm gerookte zalm
Aardappelblini’s
Voorgerecht
Tussengerecht
Nagerecht
Elk jaar wordt er vanuit Stichting H@P door de leden van de kookclub een benefietavond georganiseerd. Met de opbrengst worden goede doelen gesponsord in Son & Breugel.
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