600 gr | mascarpone |
4 | eidooiers |
200 gr | kristalsuiker |
12 | speculaaskoekjes |
1.000 gr | aardbeien (of rood fruit) |
12 | koffielepels rozijnen |
20 ml | rum |
zout en peper |
Garnituur
12 | fijne reepjes gekonfijte sinaasappelschil |
60 gr | geroosterde amandelschilfers |
60 gr | verbrijzelde pistachenootjes |
vers munttakje |
Elk jaar wordt er vanuit Stichting H@P door de leden van de kookclub een benefietavond georganiseerd. Met de opbrengst worden goede doelen gesponsord in Son & Breugel.
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