3 st | venkel |
2 | uien |
1,5 tl | venkelzaad |
scheut Pernod | |
1,5 ltr | visbouillon |
3 dl | room |
1 tl | cayennepeper |
30 gr | kreeftenvlees |
24 | sneetjes Brioche brood |
12 | plakken pastrami |
12 | plakken abdijkaas |
3 | klontjes roomboter |
Garnalenkroket
9 dl | bisque |
150 gr | margarine |
180 gr | bloem |
6 | gelatineblaadjes |
210 gr | Hollandse garnalen |
12 el | slagroom |
2 el | bieslook, gehakt |
6 st | eiwit |
300 gr | bloem |
300 gr | paneermeel |
Venkelsoep
Garnituur van venkel
Toste van Brioche
Garnalenkroket
Elk jaar wordt er vanuit Stichting H@P door de leden van de kookclub een benefietavond georganiseerd. Met de opbrengst worden goede doelen gesponsord in Son & Breugel.
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