Engelse Cranberrycake met toffeesaus en vanille-ijs
Engelse Cranberrycake met toffeesaus en vanille-ijs NAGERECHT FEBRUARI 2015 12 /5 INGREDIENTEN 450 gr Cranberry’s (vers of diepvries) 900 gr boter 300 gr donkere
Engelse Cranberrycake met toffeesaus en vanille-ijs NAGERECHT FEBRUARI 2015 12 /5 INGREDIENTEN 450 gr Cranberry’s (vers of diepvries) 900 gr boter 300 gr donkere
Reefilet met portobello, zuurkool en pommes fondant HOOFDGERECHT FEBRUARI 2015 12 /5 INGREDIENTEN Zuurkool 900 gr zwoerd 750 gr wijnzuurkool 50 gr uien, grof
Bietensoep met gember en kokosmelk TUSSENGERECHT FEBRUARI 2015 12 /5 INGREDIENTEN 12 el zonnebloemolie 3 tn knoflook, fijngehakt 6 cm gember, geschild en fijngehakt
Lollies van eendenlever met appel, framboos en portgelei AMUSE FEBRUARI 2015 12 /5 INGREDIENTEN 3 dl port 70 gr suiker 12 eendenlever tranches, foie
Taartje van gevulde sesamkletskopjes met een pittige tartaar van scampi VOORGERECHT APRIL 2015 26 /5 INGREDIENTEN 500 gr BOTER 400 cl jus dórange 400
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