Pinda karamelijs met ganache en pindameringue
Pinda karamelijs met ganache en pindameringue NAGERECHT MAART 2019 12 4/5 INGREDIENTEN Pindamerengue 2,5 dl room 12,5 gr glucose 110 gr bittere chocolade >72%
Pinda karamelijs met ganache en pindameringue NAGERECHT MAART 2019 12 4/5 INGREDIENTEN Pindamerengue 2,5 dl room 12,5 gr glucose 110 gr bittere chocolade >72%
Kabeljauw in Thaise Curry met gemarineerde Paksoi HOOFDGERECHT MAART 2019 12 5/5 INGREDIENTEN Thaise Curry 4 st rode peper 4 st citroengras 1.200 ml
Zalm en parelhoen teriyaki met zoetzure prei, rode ui en gebakken rijst TUSSENGERECHT MAART 2019 12 4/5 INGREDIENTEN Teriyakimarinade 90 gr Japanse soja 90
Visfrikandelletjes met wasabicrème en Hoisinsaus VOORGERECHT MAART 2019 12 3/5 INGREDIENTEN Vis 450 gr verse makreelfilet(niet gerookt) 450 gr gepelde reuzegarnalen 9 el zoete
Ebi gyoza (garnalendumpling) met sojasaus en sesamolie AMUSE MAART 2019 12 3/5 INGREDIENTEN Ebi gyoza 24 st gamba’s 180 gr waterkastanjes (uit blik) 3
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