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INLOG LEDEN

Rode biet met een crème van geitenkaas, dille en bieslook

Rode biet met een crème van geitenkaas, dille en bieslook AMUSE OKTOBER 2019 12  /5 INGREDIENTEN 300 gr Chavroux (zachte geitenkaas /smeerkaas) 2 el

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Risotto met groene asperges, peterselie-olie en een 62 graden eitje

Risotto met groene asperges, peterselie-olie en een 62 graden eitje VOORGERECHT NOVEMBER 2020 12  /5 De beste en makkelijkste manier om eitjes te garen

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Tarte tatin van rode ui met bloemkool, rucolapuree & frisse botersaus

Tarte tatin van rode ui met bloemkool, rucolapuree & frisse botersaus TUSSENGERECHT FEBRUARI 2019 12  4.5/5 De Eryngii wordt ook wel de koningsoesterzwam genoemd.

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Oude brokkelkaas met roggebroodijs en paddenstoelen

Oude brokkelkaas met roggebroodijs en paddenstoelen TUSSENGERECHT JANUARI 2019 12  2/5 INGREDIENTEN Brokkelkaas 200 gr oude brokkelkaas (b.v. Rypenaer VSOP) Roggebroodijs 2 dl slagroom

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Duet van Gyoza; vegetarisch en met vulling van varken en garnaal

Duet van Gyoza; vegetarisch en met vulling van varken en garnaal TUSSENGERECHT DECEMBER 2019 12  4/5 Gyoza skin oftewel dumpling vellen zijn ronde, witachtige

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Peer met Gorgonzola & spiesje van ananas met kaneel

Peer met Gorgonzola & spiesje van ananas met kaneel NAGERECHT AUGUSTUS 2020 12  2/5 INGREDIENTEN Peer met Gorgonzola 6 st stevige rijpe peren 1,5

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Tomatenbavarois met crème van basilicum

Tomatenbavarois met crème van basilicum AMUSE MAART 2020 12  2/5 INGREDIENTEN Tomatenbavarois 400 gr tomaten (300 gr netto, zonder zaad) 10 st groene asperges

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