300 gr | Chavroux (zachte geitenkaas /smeerkaas) |
2 el | crème fraîche |
4 el | boerenyoghurt |
2 tl | verse dille, fijngehakt |
1 st | Limoenrasp, limoensap |
4 st | bieten-rood, gekookte rode bieten |
25 st | sprieten bieslook, fijngehakt |
olijfolie | |
zwarte peper |
Extra
Börner-mandoline met v-vorming mes |
Voorgerecht
Tussengerecht
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