
Ingelegde paksoi
2 | paksoi |
2 dl | water |
200 ml | azijn |
200 gr | suiker |
1 tl | zout |
Lente roll
24 | grote scampi’s |
3 | eiwit |
6 tn | knoflook |
scheut vissaus | |
24 | stengels citroengras |
grof paneermeel / panko | |
24 | rijstvellen |
1 | komkommer, julienne gesneden |
beetje gekookte glasnoedels met sesamolie | |
1 | wortel, julienne gesneden |
taugé | |
verse koriander | |
verse mint | |
verse dille |
Dipsaus
2 dl | vissaus |
200 gr | suiker |
60 gr | verse gember geschild en in stukken gesneden |
2 | limoenen, het sap |
4 tn | knoflook |
4 | rode pepers |
Ingelegde paksoi
Lente roll
Dipsaus
Leg een lente roll op een bordje en serveer er de dipsaus bij
Voorgerecht
Tussengerecht
Hoofdgerecht
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