16 gr | gedroogde (Australische) abrikozen |
100 gr | gepelde walnoten |
3 el | (liefst oude) balsamico-azijn |
6 el | dadelstroop* |
2 | Brillat Savarin à 200-500 g** |
2 | goed rijpe Doyenne de comis peer, geschild, in blokjes van ½ cm |
zout en peper |
Tips
* Te koop bij Middenoosterse en Marokkaanse winkels. Vervang het evt. door ahornsiroop (delicatessewinkel). | |
** Savarin is er in verschillende maten, kijk welke je kiest afhankelijk van het aantal personen. |
PRESENTATIE
vijgen- of notenbrood, in dunne sneetjes, voor erbij |
Tussengerecht
Hoofdgerecht
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