500 gr | roomboter |
300 gr | chocolade+ wat extra voor de afwerking |
250 gr | rietsuiker |
200 gr | bloem |
8 st | eieren |
120 gr | pindakaas |
120 gr | gecondenseerde melk |
200 gr | ongezouten pinda’s, gehakt |
120 gr | koriander, met steeltjes fijngehakt |
2 el | rozijnen, geweekt in warm water |
3 tn | knoflook |
1 tl | venkelzaad |
4 | groene pepers, zaadjes en zaadlijsten verwijderd |
1 | buisje / plukje saffraan |
1 | citroen, uitgeperst |
60 gr | zwarte haringkaviaar |
12 gr | paprikapoeder, mild |
6 st | takjes dille |
12 st | blaadjes groene sla |
Voorgerecht
Tussengerecht
Hoofdgerecht
Elk jaar wordt er vanuit Stichting H@P door de leden van de kookclub een benefietavond georganiseerd. Met de opbrengst worden goede doelen gesponsord in Son & Breugel.
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