Tongrolletje met rivierkreeftenboter

AMUSE

JANUARI 2015

 /5

INGREDIENTEN

12	tongrolletjes
3 el	citroensap
45 gr	rivierkreeftenboter
45 gr	bloem
75 ml	witte wijn
375 ml	water
75 ml	room
150 gr	Hollandse garnalen
1,5	stengel lente-ui
3	tomaten

BEREIDING

Dompel de tomaten enkele seconden onder kokend water. Pel ze, verwijder de pitten en snij in blokjes.
Was het lente-uitje en snij in rondjes.
Besprenkel de tongfilet met het citroensap en kruid met peper en zout. Rol de filets op en leg ze in een schotel geschikt voor de microgolfoven.
Meng de rivierkreeftenboter met de bloem en bestrijk de filets met dit mengsel.
Voeg de wijn, het water, de room, de garnalen, het uitje en de tomaten toe en meng dit goed.
Dek af en laat 8 minuten garen in de microgolfoven op 850 watt.
Haal de filets uit de schotel, klop de saus glad en kruid met peper en zout.

PRESENTATIE

Serveer de filets overgoten met de saus.

AFDRUKKEN

Menu januari 2015

Wil je meer weten over
Club Cuisine la Sonnerie?

CONTACT

HOBBYKOKS KOKEN MET PLEZIER

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Tongrolletje met rivierkreeftenboter

INGREDIENTEN

BEREIDING

PRESENTATIE

Menu januari 2015

Menu van de maand

MENU DECEMBER 2023

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Koken voor goede doelen

Gesponsorde doelen

Tongrolletje met rivierkreeftenboter

INGREDIENTEN

BEREIDING

PRESENTATIE

Menu januari 2015

Menu van de maand

MENU DECEMBER 2023

Overzicht menu’s

Koken voor goede doelen

Gesponsorde doelen

Volg ons