Kerriescampi met tartaar van appel en avocado

AMUSE

NOVEMBER 2021

 3/5

INGREDIENTEN

Bloemkool pistachepuree

16	scampi’s
1	avocado
	lente ui
1	appel
	limoen
	verse munt
	olijfolie
	kerriepoeder
	zout en peper

BEREIDING

Schil de appel en snij in hele kleine stukjes en besprenkel met limoensap.
Snij de lente ui heel fijn.
Snipper de blaadjes munt fijn.
Snij het vruchtvlees van de avocado in klein stukjes, besprenkel met limoensap en kruid met peper en zout.
Meng de lente ui, de appel, de avocado en de munt voorzichtig onder elkaar.
Verhit de olijfolie en leg er de scampi’s en in en kruid met kerriepoeder, peper en zout. Bak op een hoog vuur.

PRESENTATIE

Verdeel de mengeling over de glaasjes en leg er een scampi bovenop. Serveer meteen.

AFDRUKKEN

Menu november 2021

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Kerriescampi met tartaar van appel en avocado

INGREDIENTEN

BEREIDING

PRESENTATIE

Menu november 2021

Menu van de maand

MENU APRIL 2024

Overzicht menu’s

Koken voor goede doelen

Gesponsorde doelen

Kerriescampi met tartaar van appel en avocado

INGREDIENTEN

BEREIDING

PRESENTATIE

Menu november 2021

Menu van de maand

MENU APRIL 2024

Overzicht menu’s

Koken voor goede doelen

Gesponsorde doelen

Volg ons