Vitello
1.600 gr | kalfsgebraad |
2 | wortels, in blokjes |
1 | selderstengel, in blokjes |
1 | preiwit, in blokjes |
2 el | olijfolie |
6 el | water |
Tonnato
4 el | tonijn uit blik, op olie |
8 | kappertjes |
2 | ansjovis, fijngesneden |
4 el | mayonaise |
4 el | bladpeterselie, gehakt |
vers gemalen peper en zeezout |
AFWERKING & PRESENTATIE
Kappertjes | |
koffiepoeder | |
peper | |
olijfolie | |
bladpeterselie |
Vitello
Tonnato
Voorgerecht
Tussengerecht 1
Tussengerecht 2
Hoofdgerecht
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