Mousse van paling met gemarineerde komkommer en tomaat

AMUSE

APRIL 2015

 /5

INGREDIENTEN

1.000 gr	paling
7 dl	visfond
1	pak Qimiq whip (room met laag vetgehalte)
2	komkommers
1	flesje sushi vinegar
4	tomaten
1	zakje frisee sla

BEREIDING

Draai in de keukenmachine 700 gram paling met 7 dl visfond glad en sla de Qimiq whip luchtig.
Spatel voorzichtig de paling met visfond door de luchtig geslagen Qimiq whip en breng op smaak met zout en peper. Doe de massa in een spuitzak.
Snijd de komkommer in dunne plakjes op een mandoline en marineer 1 minuut in de sushi vinegar. Maak een rolletje van de plakjes komkommer.
Snij de overige 300 gr paling en de tomaten in brunoise.

PRESENTATIE

Spuit de palingmousse in een bakje, leg hierop een rolletje komkommer en wat brunoise van gerookte paling en tomaat.
Garneer met frisee sla.

AFDRUKKEN

Menu april 2015

Wil je meer weten over
Club Cuisine la Sonnerie?

CONTACT

HOBBYKOKS KOKEN MET PLEZIER

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Altijd ingeschakeld

Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.

Cookie	Duur	Beschrijving
cookielawinfo-checbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.

Functional

Performance

Analytics

Others

Mousse van paling met gemarineerde komkommer en tomaat

INGREDIENTEN

BEREIDING

PRESENTATIE

Menu april 2015

Menu van de maand

MENU DECEMBER 2023

Overzicht menu’s

Koken voor goede doelen

Gesponsorde doelen

Mousse van paling met gemarineerde komkommer en tomaat

INGREDIENTEN

BEREIDING

PRESENTATIE

Menu april 2015

Menu van de maand

MENU DECEMBER 2023

Overzicht menu’s

Koken voor goede doelen

Gesponsorde doelen

Volg ons